What do you love most about your job?
“Working on projects that benefit the environment and helping families have their first homes!”
What drew you to work in civil engineering?
“I started working as a surveyor in high school because I didn’t want to work as a lifeguard or cutting lawns.”
What are you passionate about outside of work?
“My life revolves around food! Up until the pandemic I worked part time as a chef at The Quarry Restaurant in Hingham, I also run a food Instagram of the food I cook (@chef_bos). Feel free to reach out whenever to talk about green infrastructure, food, or anything.
Education/Degrees
- B.S., Civil Engineering, Worcester Polytechnic Institute
- MBA, Environmental Management Specialization, University of Massachusetts Boston
Awards
- Worcester Polytechnic Institute, Crimson and Gray Award (2016)
