What do you love most about your job?
“Working on projects that benefit the environment and helping families have their first homes!”
What drew you to work in civil engineering?
“I started working as a surveyor in high school because I didn’t want to work as a lifeguard or cutting lawns.”
What are you passionate about outside of work?
“My life revolves around food! Up until the pandemic I worked part time as a chef at The Quarry Restaurant in Hingham, I also run a food Instagram of the food I cook (@chef_bos) and support local charities that provide food to people in need like About Fresh!”
- B.S., Civil Engineering, Worcester Polytechnic Institute
- MBA, Environmental Management Specialization, University of Massachusetts Boston
- Worcester Polytechnic Institute, Crimson and Gray Award (2016)